infusion tea organic tea sip and learn

The most oxidized camellia sinensis (tea plant exposed to air).

Most black teas have a base of Ceylon or Assam tea . Ceylon tea is a high-quality black tea grown in the high-altitude, misty regions of Sri Lanka. Assam tea is a robust, full-bodied black tea produced in India's Assam region.

Best known black teas are English Breakfast and Earl Grey.

Since black teas are strong, balance any bitterness with milk and sugar.

• Great example of how a black tea can be robust and elegant at the same time.
• Why? It's flavored, but not perfumey. Balanced, not sugary.
• Traditional European salon tea that dates back to the late 19th century.
• Popular in cafés and salons — places where people lingered, talked, and read.
• Smooth black tea with distinctive notes of vanilla and sweet pomegranate. 

From a health perspective, Monk's Blend gives all the benefits of black tea — antioxidants that support heart health, gut health, and focus — with a touch of natural flavor that makes it incredibly drinkable, even without milk or sugar.

• Heart health:  Black tea is rich in theaflavins and thearubigins, antioxidants that support cardiovascular health and may help lower LDL cholesterol.
  
• Gut support:  Those same compounds act as prebiotics, feeding good gut bacteria.
  
• Focus without panic:  Black tea has caffeine, but also L-theanine, which smooths it out. A cup of black tea has a bout half the caffeine of a cup of coffee.  

• Alert without being feral:  Still energizing, but way more balanced than coffee or energy drinks. 

• Blood sugar regulation: Regular black tea consumption has been linked to improved insulin sensitivity.

source: Infusion Tea

Called a conversation tea - it evolves as you sit with it. Oolong is a shape-shifter. No two are exactly alike. 

It's partially oxidized and the oxidation level can range wildly. Therefore it is more artisanal.

Oolong is halfway between black and green in flavor, partially fermented and alternately exposed to sunlight and bruised in bamboo baskets - Oolong lives between green and black tea More caffeine than green tea, less than black tea.

It is a strong and long-lasting tea. Unlike others, it can be steeped up to three times, with less caffeine at each steep. it moves from light and floral to fuller body with honey to creamier and more mineral by the third steep.

• Refers to style and quality of tea - a high-grade oolong carefully hand-processed.
• According to folklore, trained monkies were sent to pick leaves on steep cliffs of China, too dangerous for humans.
• Meant to be steeped multiple times.
• More flavor emerges each steep. 
• Englishman Aeneas Anderson accepted the myth when on the 1793 embassy to China and carried the story home with him to England. It has been handed down ever since in the West.

• Bone Health:  Long-term oolong drinkers show improved bone mineral density.
  
• Skin health:  Anti-inflammatory properties may help with eczema and skin irritation.
  
• Metabolism support:  Often studied for its role in supporting fat metabolism.

• Blood sugar balance:  May help stabilize glucose levels after meals.

source: Infusion Tea

The least oxidized camellia sinensis (tea plant exposed to air).

Green tea is barely oxidized. The leaves are heated quickly, after harvest to stop oxidation — which keeps them green and delicate.

Green tea is grassy, but in a good way! Green tea is slightly sweet, vegetal, and has a clean finish. Can be bitter without flavor.

• Rare and special and one of the most famous green teas from China.
• A green tea for people who say they don't like green tea.
• LongJing is more commonly known as Dragonwell.
• Traditionally pan-fried rather than steamed, makes it less bitter.
• Great for headaches.
• Lower caffeine than black tea. About one quarter caffeine than one cup of coffee.

Green tea is the poster child for tea health — and honestly, it earns it. Green tea is like skincare for your insides. Subtle, consistent, effective.

• High antioxidant:  Especially EGCG, which helps fight inflammation and stress.
  
• Brain health:  Linked to improve memory and cognitive function over time.
  
• Metabolism support:  Green tea can gently increase fat burn.

• Cell protection:  Strong association with reduced risk of certain chronic diseases when consumed regularly.

source: Infusion Tea

White tea is the least processed of all. Light-bodied, calming, subtle.  Often made from young buds and leaves, gently dried. It is naturally delicate and smooth, fresh and the most aromatic.

White tea is deceeptively powerful. It is considered the "quiet luxury" of tea.

Drink it while thinking about longevity - living longer in a clean summer garden that smells like berries and fresh flower buds.

Blink and you'll miss it.

• Strawberry adds a soft, natural sweetness.
• Basil brings a subtle herbal lift - fresh and aromatic.

• Highest antioxidant retention:  Minimal processing = maximum natural compounds.
  
• Anti-aging support:  Helps protect collagen and elastin.
  
• Immune support:  Antimicrobial properties may help fend off infections.

• Gental caffeine:  Enough to wake you up, not enough to hijack your nervous system.

source: Infusion Tea

Herbal tea technically isn’t tea at all. No Camellia sinensis. These are infusions of herbs, flowers, roots, and spices.

As such, it is wildly diverse and naturally caffeine-free. 

It is where flavor creativity lives. 

• Rooibos is a South African herb with similar flavor profile as black tea.
• Rich in antioxidants.
• Caffeine free.
• Natually sweet, vanilla-like base.
• Soothing, restorative, grounding.

• Digestive support:  Add peppermint and ginger
  
• Calming and sleep:  Try chamomile and lavender
  
• Immune support:  Steep hibiscus or elderberry

• Anti-inflammation: Use turmeric and rooibos

source: Infusion Tea